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JP / EN Access Menu TOP NISHIKI-E VIDEOS ESSAYS ESSAYS Gourmand Dietary Culture Experts and the Quest for Dietary Culture NEWS ABOUT US ABOUT US Guide Message from the executive president Access History Dietary Culture Exhibition Room 3D Virtual Tour Library 3D Virtual Tour MENU Close TOP NISHIKI-E VIDEOS ESSAYS NEWS ABOUT US JAPANESE History TOPABOUT USHistory 1979 Ajinomoto Co., Inc. begins dietary culture outreach activities to commemorate 70 years of businessFoundation For Dietary Culture Preparation Room established 1982 First Forum on Dietary Culture※1 Limited Opening of Foundation for Dietary Culture 1989 Establishment of the Ajinomoto Foundation For Dietary Culture with permission of the Ministry of Agriculture, Forestry, and FisheriesFirst publication of vesta, magazine on dietary culture 1991 Opening of the Ajinomoto Dietary Culture Library 2004 Foundation administration center and the Ajinomoto Dietary Culture Library relocatedthe Ajinomoto Group Takanawa Training Center becomes new home for both 2013 Formally recognized as a Public Interest Incorporated Foundation by the Japanese Cabinet The first Forum was created as foothold in the field of dietary culture, held at a time when knowledge and research in the field was extremely limited. It was an interdisciplinary effort which gathered academics and journalists from over 20 different fields (including social sciences, humanities, and natural sciences) to discuss topics related to dietary culture. The Forum continues to this day, supporting and producing new advances in the field. PAGETOP 3-13-65 Takanawa, Minato-ku, Tokyo 108-0074 JAPAN Ajinomoto Group Takanawa Training Center ACCESS Information Brochure(518KB) Official Accounts Copyright (C)Ajinomoto Foundation For Dietary Culture All rights reserved.